Heyyyy!!!
Ok- so its about dern time I post my recipe/expenses of my fabbbbulous pizza!!
I made a size large and it was BOMB! Also- by making a large we had enough left for lunch for both us the next day. So i guess you can say this was two meals in one? Yup! So this recipe would easily feed a family of 4, by the way.
Now I make my own alfredo sauce. You can totally use a pre-made one, but I just don't feel like it tastes the same (Obvi). So here is my recipe for my alfredo sauce:
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1/2 cup milk
- 1 1/2 cups grated Parmesan
For the sauce, heat the butter in medium saucepan over medium heat. Add the
garlic and cook for about 1 minute until fragrant but not brown. Add the
flour and whisk until smooth. Gradually add the cream and milk and
whisk until mixture begins to thicken and bubble. Remove from heat and
add the 1 1/2 cups Parmesan. I put a little salt and pepper in as well, but you don't have to.
Ok- so I already had the butter, garlic, flour, milk, parm, salt and pepper. The only thing I needed was the heavy cream.
FOR THE ACTUAL PIZZA
Ingridients:
- 2 Pizza dough mixes
- 1 Bag of Italian 5 cheese...well cheese haha!
- 3 Small chicken breasts, boneless and skinnless
- 3 Tbs of dried basil
- 2 or 3 Tbs of Extra virgin olive oil
- Roasted garlic!! I roast my own garlic and the price is 2 heads of garlic for 1.00. I used about 1 head...Shut up- its Italian gold!!!
- 1/2 cup parm
- Salt and pepper to taste
- White truffle oil if you have it
So first off read how long the dough takes to make. I kinda base the cooking around that. I'll tell you exactly what I did though.
I cut up the chicken into bite sized pieces, seasoned them with salt and pepper and cooked them in a skillet with half of the amount of roasted garlic. Cook them justttttt until they're almost done (While baking they will finish cooking).
Make the alfredo sauce if you do it home made.
Make the pizza dough.
Once the pizza dough is finished, ladle on the alfredo sauce! YUM! On top of the sauce- sprinkle the cheese evenly around the pizza. After that- put the chicken and ALL of the roasted garlic evenly around. Scatter salt/pepper and basil leaves to your liking and then drizzle the evoo.
Bake for however long the pizza dough thing says on the back (prolly 9-11 mins)
When its done put on the white truffle oil in a, "Light back and forth motion" (Yeah, we just got creepy!)
BOOM. PIZZA.
Trust me, this is awesome!!!!
Drum roll please! Im going to list the costs now!
Remember- some of these things I already had in my pantry, so I'm listing what I actually had to spend to complete the meals.
Heavy cream- 3.00
2 Pizza dough mixes- 2.40
Cheese- 3.00
Chicken-??? It was 2 pounds for 5.00 bucks and I used 3 breasts
Garlic- 1.00
Parm- 4.00
So I spent about 16 dollars and divided between 4 people it comes to about 4.00 each! Not to shabby my friends!
MY PIZZA!!!
