Asian chicken? Yum!

Alright, I have a delish recipe for you! And it's cheap!! So last night I made my take on Asian chicken. I made it up as well, so kudos to me. But it's probably on the internet somewhere lol!

Now I don't use measuring cups. I've cooked long enough to kind of "know" how much is how much! But I can tell you what I did. Also it depends how much chicken you use. I used about 3 chicken breast (boneless and skinless), cut up into bite size pieces.

Marinade/sauce:

1/2 cup of djon mustard
4 or 5 tbs of soy sauce
5 cloves of garlic or more (it's Italian gold- shut up)
Pepper
The SMALLEST pinch of salt if you want

I just mixed the chicken into the marinade/sauce and dumped all of it (including the sauce) into a skillet till cooked through. BOOM. Amazing! Now, this recipe has loads of sodium so if that's an issue you can cut it by using no salt and a lesser sodium soy sauce. Whatever works for you! I cooked some rice and used it as a side dish as well. And carrots! I LOVE carrots so I hate a big ol' plate of those lol!

On a side note- I said it was a cheap dish. Let me tell you how much I paid for everything or break it down.

Chicken- it was more than 2 pounds for 5.00....I don't know what that breaks down to because I used 3 chicken breasts and about 8 came in the pack.
Soy sauce- 1.77 per bottle
Garlic- 2 heads of it for 1.00
Pepper (It was black and I bought a 1.5 oz mill)- 1.00
Salt (I bought 1 pound of it)- 1.00

You can subtract the salt and pepper because I always have spices in my kitchen.

Since I can no haz maths early in the morning, I assume it didn't cost much per serving :]

Enjoyyy!!!

NOM!